Pecan Oil Banana Bread

Moist, flavorful, and made with no butter or canola—just pure pecan oil for a smooth finish and nutty undertone.

Ingredients:

• 3 ripe bananas, mashed
• ½ cup pure pecan oil
• 2 eggs
• ½ cup brown sugar
• ¼ cup white sugar
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• Optional: ½ cup chopped pecans or dark chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment.
2. In a large bowl, whisk together mashed bananas, pecan oil, eggs, sugars, and vanilla.
3. In a separate bowl, mix flour, baking soda, and salt.
4. Add dry ingredients to wet and stir just until combined. Fold in optional add-ins.
5. Pour into the loaf pan and bake for 50–60 minutes, or until a toothpick comes out clean.
6. Let cool before slicing.