Pecan Press Recipes
Pecan Oil Biscuits
Light, fluffy, and subtly nutty—these biscuits are perfect with honey, jam, or gravy. Ingredients: 2 cups all-purpose flour 1 tablespoon baking powder ½ teaspoon baking soda ¾ teaspoon salt ½...
Pecan Oil Biscuits
Light, fluffy, and subtly nutty—these biscuits are perfect with honey, jam, or gravy. Ingredients: 2 cups all-purpose flour 1 tablespoon baking powder ½ teaspoon baking soda ¾ teaspoon salt ½...
Pecan Oil Banana Bread
Moist, flavorful, and made with no butter or canola—just pure pecan oil for a smooth finish and nutty undertone. Ingredients: 3 ripe bananas, mashed ½ cup pure pecan oil 2...
Pecan Oil Banana Bread
Moist, flavorful, and made with no butter or canola—just pure pecan oil for a smooth finish and nutty undertone. Ingredients: 3 ripe bananas, mashed ½ cup pure pecan oil 2...
Pecan Oil Roasted Green Beans
A simple side dish with a rich, nutty depth from pecan oil. Perfect for weeknight dinners or holiday spreads. Ingredients: 1 lb fresh green beans, trimmed 1 ½ tablespoons pure...
Pecan Oil Roasted Green Beans
A simple side dish with a rich, nutty depth from pecan oil. Perfect for weeknight dinners or holiday spreads. Ingredients: 1 lb fresh green beans, trimmed 1 ½ tablespoons pure...
Pecan Oil Vinaigrette
A smooth, nutty twist on a classic dressing—perfect for salads, roasted vegetables, or even as a marinade. Ingredients: 1/3 cup pure pecan oil 2 tablespoons apple cider vinegar (or white...
Pecan Oil Vinaigrette
A smooth, nutty twist on a classic dressing—perfect for salads, roasted vegetables, or even as a marinade. Ingredients: 1/3 cup pure pecan oil 2 tablespoons apple cider vinegar (or white...