The Pecan Press / Pecan Flour 2lb

Pecan Flour 2lb
Made in the USA2 lb bag
Pecan Flour 2lbPecan Flour 2lbPecan Flour 2lbPecan Flour 2lb

The Pecan Press

Pecan Flour 2lb

Finely ground pecan flour made in Powell, Texas. Use it in baking, breading, and sauces.

$19.99 USD2 lb bag

One-time purchase

FINELY GROUND · MADE IN POWELL, TEXAS

Finely ground
pecan flour.

After we press our pecans for oil, we finely grind the remaining defatted pecan meal into a soft, powder-like flour. The result brings rich, nutty flavor to sweet and savory recipes, with no additives or preservatives.

Pecan Flour 2lb
2 lbBag size
Small batchesMade in Powell, Texas
NaturallyGluten-free pecan flour

COOKING & SERVING

How to use it.

01

Baking

Use pecan flour in muffins, pancakes, cookies, and cakes.

02

Breading

Coat chicken, fish, or vegetables with pecan flour.

03

Sauces & gravies

Use to thicken soups, sauces, and gravies.

Browse recipes

PRODUCT INFORMATION

Product details.

Made from
Finely ground, defatted pecan meal after oil pressing
Bag size
2 lb
Texture & flavor
Soft, powder-like texture with rich, nutty flavor
Made in
Powell, Texas, in small batches
Product details
Naturally gluten-free; no additives or preservatives
Storage
Store in a cool, dry place. Refrigeration is recommended for extended freshness.
After opening
Six months after opening.

PRODUCT QUESTIONS

Frequently asked questions.

How is pecan flour made?

We press premium pecans to extract pecan oil, then finely grind the remaining defatted meal into flour. Both products begin with the same ingredient.

Can I use it in sweet and savory recipes?

Yes. Use it in baking, breading, and thickening soups or gravies. Start with a recipe developed for pecan flour rather than assuming a universal one-for-one wheat-flour substitution.

How should I store it?

Keep it in a cool, dry place and use within six months after opening. Refrigeration is recommended for extended freshness.

Read the complete product description

Our Pecan Flour is made in Powell, Texas. After pressing our premium pecans to extract Pecan Oil, the remaining defatted pecan meal is finely ground into a soft, powder-like flour that can be used just like any other flour in your kitchen.

 Naturally Gluten-Free
 Rich in Antioxidants
 No Additives, No Preservatives
 Made Fresh in Small Batches

Perfect for Cooking & Baking

Pecan flour has a rich, nutty flavor that enhances both sweet and savory recipes. It’s excellent for:
 Breading – Coat chicken, fish, or vegetables for a crispy, flavorful crust.
 Baking – Use in muffins, pancakes, cookies, and cakes for a naturally sweet, nutty taste.
 Thickening Sauces – Works as a natural thickener for soups and gravies.
 Pairing with Pecan Oil – Use together for the ultimate pecan flavor boost!

Storage & Shelf Life

To maintain freshness, store in a cool, dry place. Once opened, the shelf life is six months. For extended freshness, refrigeration is recommended.

Why Pecan Flour?

Pecan flour is a nutrient-dense alternative to traditional flours. It’s a great option for gluten-free and low-carb diets while offering a rich, buttery taste that stands out in any dish.

Taste the difference with The Pecan Press Pecan Flour – crafted fresh in Powell, Texas from the finest pecans.