Pecan Flour 2lb

Our Pecan Flour is made in Powell, Texas. After pressing our premium pecans to extract Pecan Oil, the remaining defatted pecan meal is finely ground into a soft, powder-like flour that can be used just like any other flour in your kitchen.

✅ Naturally Gluten-Free
✅ Rich in Antioxidants
✅ No Additives, No Preservatives
✅ Made Fresh in Small Batches

Perfect for Cooking & Baking

Pecan flour has a rich, nutty flavor that enhances both sweet and savory recipes. It’s excellent for:
✔️ Breading – Coat chicken, fish, or vegetables for a crispy, flavorful crust.
✔️ Baking – Use in muffins, pancakes, cookies, and cakes for a naturally sweet, nutty taste.
✔️ Thickening Sauces – Works as a natural thickener for soups and gravies.
✔️ Pairing with Pecan Oil – Use together for the ultimate pecan flavor boost!

Storage & Shelf Life

To maintain freshness, store in a cool, dry place. Once opened, the shelf life is six months. For extended freshness, refrigeration is recommended.

Why Pecan Flour?

Pecan flour is a nutrient-dense alternative to traditional flours. It’s a great option for gluten-free and low-carb diets while offering a rich, buttery taste that stands out in any dish.

Taste the difference with The Pecan Press Pecan Flour – crafted fresh in Powell, Texas from the finest pecans.